Tuesday, December 8, 2020
Does What We Eat Affect How We Feel?
I never thought I'd be writing this. But after several times of the Lord tapping me on the shoulder, I need to. What we eat really has an effect on how we feel. I read a book recently: Take Charge of Your Cholesterol by Dr. Richard Furman, and it really impacted me. For years I'd operated under the assumption that since I fasted once a week, I could pretty much eat whatever I wanted to on the other 6 days. After all, I'm not a junk food junkie, and ate "pretty healthy." Well, that's false. My cholesterol was sky high (and getting higher) and I couldn't manage to take off the extra weight I'd put on. Then I read a book by Carolyn Leaf, one of my favorite authors, and she devotes a whole book to food. I read some other books on the topic too. Hmmmm.
So I decided to do it. I ate vegetables, cut out most red meat, half and half, cheese, sour cream, and egg yolks, replacing them with fruits, lots of vegetables, and even fish. A drastic change...
And the FIRST thing I noticed is that I felt better! Surprise! As time went on, I lost the extra weight too, and I have yet to have my cholesterol checked. But I continue to feel better!
So, from a mental health perspective, it DOES have an amazing effect on your soul if you take care of your body. Your soul is your mind, will, and emotions. The feelings we feel are often associated with the soul, but they are inextricably connected to the body as well. Think if you have a headache: it's from your body, but it affects your soul.
So it is with food. Now, if you are an emotional eater, like I am, that poses a problem. How can I get my needs met, and not over-indulge in junk? The answer is substitution. Substitute carrots, spinach, green peppers, broccoli, sweet potatoes, apples, oranges, pears, and bananas for as Carolyn Leaf calls "false food-like substances." The stuff when you read the wrapper, most of it is unpronounceable. That's not real food. And your body knows it.
Try it. Change your eating habits for a few weeks, and see if you don't feel better. Less groggy, less lethargic, more energetic, more zest for life. It's worth it! Take it from a foodie, who's now a real food foodie!
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Cynthia Gill
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